Eating well is essential to maintaining strength, energy, and a healthy immune system.1
HIV and many of its treatments can change the way the body processes nutrients and
fat. This can affect and might cause HIV-associated wasting. That’s why it’s
important to pay attention to diet and eat properly on a daily basis.1
Choosing a Healthy Diet
The general recommendations from the U.S. government nutrition guidelines include:
- Choosing fruits, vegetables, whole grains, and fat-free/low-fat milk and milk products
- Including lean meats, poultry, fish, beans, eggs, and nuts in your diet
- Checking the nutrition facts label for foods that are:
- low in saturated fats, trans fats, cholesterol, salt, and added sugars
- rich in potassium, fiber, Vitamins A and C, calcium, and iron
- Using the % Daily Value (DV) column when possible. Less than 5% DV is considered
low; more than 29% DV is considered high
Building a Meal Plan
In Living Well with HIV & AIDS, a book that provides guidance for people
living with HIV, the authors provide the following table of essential nutrients,
their functions, and food sources:
|
Type of nutrient
|
What it does
|
Where it comes from
|
Amount you should eat
|
|
Proteins
|
- Builds and repairs muscles and organ tissues - Fights infection - Provides energy
- Helps the immune system
|
Animal sources: Meat, fish, poultry, eggs, and dairy Vegetable sources: Legumes,
grains, cereals, nuts, seeds, tofu, and soy
|
35 grams total for each meal
|
|
Carbohydrates
|
- The main source of energy for metabolism and muscles - Helps build and maintain
muscles
|
Starches/complex carbohydrates: Grain, rice, pasta, bread, cereal, legumes, and
vegetables Sugars/simple carbohydrates: Fruit, some dairy products, processed foods
NOTE: table sugar, honey, syrup, and jelly add calories with little or no nutritional
value
|
45-60 grams total
|
|
Fats
|
- Builds body fat and provides extra energy for your body to burn - Builds, strengthens,
and repairs muscles - Leads to weight gain if eaten in excess
|
Meat, whole-milk dairy products, nuts, peanuts, seeds, oils, salad dressing, and
processed food such as cakes and candies NOTE: Saturated fat increases the risk
of cardiovascular disease
|
10 grams total for each meal
|
Always speak with a healthcare provider about medications, any symptoms you may
be experiencing, and before starting a new diet program.
References:
- Diet and Nutrition. HIVInsite Web site. Available at: http://hivinsite.ucsf.edu/hiv?page=pb-daily-diet.
Accessed April 4, 2011.